Angebote zu "Compounds" (7 Treffer)

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Abo-Bakr, Ahmed: Basic Concepts in Stereochemis...
59,00 € *
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Erscheinungsdatum: 26.10.2013, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Basic Concepts in Stereochemistry of Carbon Compounds, Titelzusatz: Discussion about different types of stereoisomers of carbon compounds, Autor: Abo-Bakr, Ahmed, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Organische Chemie, Seiten: 136, Informationen: Paperback, Gewicht: 219 gr, Verkäufer: averdo

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Stand: 14.07.2020
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Abo-Bakr, Ahmed: Introduction to the Chemistry ...
59,00 € *
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Erscheinungsdatum: 09/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Introduction to the Chemistry of Alicyclic Compounds, Titelzusatz: Classification, stereochemistry and methods of preparation and reactions of alicyclic compounds, Autor: Abo-Bakr, Ahmed, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Organische Chemie, Seiten: 148, Informationen: Paperback, Gewicht: 237 gr, Verkäufer: averdo

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Stand: 14.07.2020
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Abo-Bakr, A: Pyromellitic Dianhydride in the Sy...
79,00 € *
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Erscheinungsdatum: 09/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Pyromellitic Dianhydride in the Synthesis of Heterocyclic Compounds, Titelzusatz: Methods of preparation, discussion of spectral analyses and literature survey about pyromellitic dianhydride, Autor: Abo-Bakr, Ahmed // Hassan, Mamdouh // Temirek, Husien, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Organische Chemie, Seiten: 256, Informationen: Paperback, Gewicht: 398 gr, Verkäufer: averdo

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Stand: 14.07.2020
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Hussein, Jihan: Protective Effect of Some Bever...
49,00 € *
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Erscheinungsdatum: 05/2011, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Protective Effect of Some Beverages on Hepatitis, Titelzusatz: Protective Effect of Polyphenolic Compounds on Lipopolysaccharide-Induced Hepatitis in D-galactosamine Sensitized Rats, Autor: Hussein, Jihan // El-Khayat, Zakarya // Abo-El-Matty, Dina, Verlag: LAP Lambert Acad. Publ., Sprache: Englisch, Rubrik: Biochemie // Biophysik, Seiten: 112, Informationen: Paperback, Gewicht: 183 gr, Verkäufer: averdo

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Stand: 14.07.2020
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Evaluation Of Some Propeties Of Red And Brow
81,90 CHF *
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Algae are important sources of various bioactive compounds, including phenols, with different physiological effects on human health. Many of them possess antioxidant, antimicrobial and antiviral activities that are important for the protection of algal cells against stress conditions. The discovery of new analytical methods and techniques is important for the study of metabolites in algae and similar organisms with respect to their applications in pharmacology and the food industry. Therefore, red and brown algae were put under investigation to enable the forthcoming researchers to check the possibilities of added value and utilize of such materials in food formulas in order to increase their nutritional values. The present work is the fruit of the cooperation of Dr. Mona Mohamed Abdel-Magied, Dr. Nadia Abdel-Rahman Salama (Professors of Food Science Dept., Fac. Agric., Cairo University) and me as supervisors on Hossam Mahmoud Ibrahem Abo-Taleb (M. Sc. Student at Food Science Dept., Fac. Agric., Cairo University.

Anbieter: Orell Fuessli CH
Stand: 14.07.2020
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Evaluation Of Some Propeties Of Red And Brow
68,99 € *
ggf. zzgl. Versand

Algae are important sources of various bioactive compounds, including phenols, with different physiological effects on human health. Many of them possess antioxidant, antimicrobial and antiviral activities that are important for the protection of algal cells against stress conditions. The discovery of new analytical methods and techniques is important for the study of metabolites in algae and similar organisms with respect to their applications in pharmacology and the food industry. Therefore, red and brown algae were put under investigation to enable the forthcoming researchers to check the possibilities of added value and utilize of such materials in food formulas in order to increase their nutritional values. The present work is the fruit of the cooperation of Dr. Mona Mohamed Abdel-Magied, Dr. Nadia Abdel-Rahman Salama (Professors of Food Science Dept., Fac. Agric., Cairo University) and me as supervisors on Hossam Mahmoud Ibrahem Abo-Taleb (M. Sc. Student at Food Science Dept., Fac. Agric., Cairo University.

Anbieter: Thalia AT
Stand: 14.07.2020
Zum Angebot